Lunch and Dinner Menu

Tues -Fri 11:30 AM-9:00 PM
Sat & Sun 9:00-2:00 (brunch) and 5-9 (dinner)

Appetizers

$5

• Grilled chiles gueros with queso fresco.
• Rosemary garlic fries with creamy chipotle sauce.
• Garvanza's Salad: Fried garbanzo beans tossed in a mix of fresh tomatoes, onion, cilantro, jalapeno and lime juice.

Tacos & Burrito

Vegan Burrito: Rice, beans, zucchini, cilantro, soyrizo and pico de gallo.	$6
Barbacoa: Slow cooked beef topped with pickled red onions and cilantro.	$6
Pernil: Pork shoulder slow cooked with garlic and peppercorns. Topped with mango salsa and a creamy chipotle sauce.	$6
Grilled chicken topped with grilled bell pepper, onions, Monterey Jack cheese and pico de gallo.	$7
Grilled fish: Cod fillet with grilled bell pepper and onions. Topped with a mango salsa.	$9

Plates

$13

• Barbacoa: Slow cooked beef topped with pickled red onions and cilantro. Served with rice and beans.
• Cotija Grilled Chicken: rice, beans and mango salsa.
• Pernil: Pork shoulder slow cooked with garlic and peppercorns. Topped with mango salsa and a creamy chipotle sauce and served with rice and beans.
• Grilled fish: Cod fillet with grilled bell pepper and onions. Topped with a mango salsa and served with rice and beans.

Sides

$3

• Rice and beans.
• Fried garbanzo beans.

Desserts

$6

• Flan Brulee

Drinks

Aguas Frescas		$3
Bottled Drinks: Mexican Coke, Tejava Iced Tea, Pellegrino		$3
Orange Juice		$2.50
Sparkling Mineral Water		$2.50
Bottled Water		$1.00
Smoothies: Milk, coconut ice cream, banana, cardamom		$6
	Milk, coconut ice cream, mango, strawberry	$6
	(Vegan) Almond milk, banana, strawberry, brown sugar	$6

Coffee by Plow and Gun
Drip	(small)	$2.50
	(large)	$3.50

Mexican style with piloncillo cinnamon

$3.50